Chicken with Squash and Garlic Flower | RICARDO

Ingredients

• 8 skinless and boneless chicken thighs
• 2 tablespoons (30 ml) butter
• 1 onion, thinly sliced
• 1 medium butternut squash, peeled and diced
• 1 cup (250 ml) apple cider
• 1 cup (250 ml) chicken broth
• 2 tablespoons (30 ml) jarred garlic flower seasoning
• 1 cup (250 ml) fresh or frozen peas, thawed
• Salt and pepper