Kumquat Sorbet | the right way – Ask the Ice Cream Queen
with water, kumquats, sugar, water, and tapioca (or corn) starch
Ingredients
- 500 g kumquats, fresh (18 oz; 1 pint)
- 1000 g water (35.3 oz; 4¼ cups; 1000 ml)
- 200 g regular sugar (7 oz; 1 cup)
- 30 g tapioca starch (or you can use corn starch) (1 oz; 5 tablespoons)
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