Strawberry and Balsamic Vinegar Sundae | RICARDO

Ingredients

• 3 cups (750 ml) fresh strawberries, hulled and halved
• 1/3 cup (75 ml) sugar
• 1/3 cup (75 ml) maple syrup
• 1/3 cup (75 ml) balsamic vinegar
• 1/2 cup (125 ml) 35% cream
• 1 tablespoon (15 ml) sugar
• 24 fresh strawberries, sliced
• 4 cups (1 litre) vanilla ice cream