Cheesy Onion Hamburger Buns

Ingredients

• 5-1/2 to 6-1/2 cups all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 3 tablespoons sugar
• 1-1/2 teaspoons salt
• 2 cups very warm water (120° to 130°F)
• 2 tablespoon butter OR margarine, softened
• 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
• 1/4 cup finely chopped onion