Smoked mackerel pate | Good Food

Smoked mackerel pate | Good Food

www.bbcgoodfood.com

This recipe is so unbelievably simple, taking only 10 minutes from start to finish. Which is good because once it’s made its guaranteed to disappear pretty quickly.

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Ingredients

  • 3 smoked mackerel fillets
  • 150g cream cheese
  • Zest and juice of one lemon
  • Bunch of Parsley
  • Sourdough bread
  • Rocket
  • Olive Oil
  • Red wine vinegar

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