Warm Eggplant and Tomato Salad
This vegan Buckeye Blends Warm Eggplant and Tomato Salad is packed full of flavors with just 9 ingredients. – Elevate your culinary experiences.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buckeyegourmet.com.
Ingredients
- 1 eggplant, cleaned and cut into pieces
- 3 tomatoes grated
- 1/3 cup of Garlic California Extra Virgin Olive Oil
- 2 cloves of garlic
- Salt
- ground pepper
- ½ tsp of ground cumin
- 1 tsp of ground paprika
- 2 Tbsp of fresh parsley finely chopped
- Lemon juice to taste
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