Mock Lemon Meringue Bars Recipe | The WiC Project Blog
Freshly crumbled sugar cookie crust, tangy lemon curd, and creamy marshmallow-cream cheese frosting make these mock lemon meringue bars a refreshing dessert treat! Perfect for when you crave...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wicproject.com.
Ingredients
- 1 roll (16.5 oz Pillsbury® refrigerated sugar cookies)
- 1 cup lemon curd (from 11 1/4- to 12-oz jar)
- 1 package (3 oz cream cheese, softened)
- 1/2 cup marshmallow creme
- 1 container (6 oz Yoplait® Original 99% Fat Free French vanilla yogurt)
- 1 cup frozen whipped topping (thawed)
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