Sushi Bake | Recipe Cart
Sushi bake, or sushi casserole, is a warm, comforting casserole version of a sushi roll you can easily make at home for an everyday dinner or potlucks. This ver
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Rice cooker
- Microwave
- Microwaveable container
- Hangiri bowl
- Mixing bowl
- Rice paddle
- Damp towel
- Saucepan
- Squeeze bottle
- Piping bag
- Zip-top bag
- Stove
- Casserole pan
- Oven
- Pastry brush
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Whisk
- Spoon
- Plate
Ingredients
- 2 cups sushi rice (medium or short grain (about 4 cups cooked))
- ¼ cup rice vinegar (regular, NOT seasoned rice vinegar)
- 1½ tablespoons granulated sugar
- 1 teaspoon salt
- Toasted sesame oil (just a small amount for greasing (optional))
- 1 pound imitation crab meat
- ½ cup Kewpie mayo
- ¼ cup Kewpie mayo
- 1 tablespoon Sriracha (or more or less to your preference)
- 2 tablespoons sake
- 2 tablespoons soy sauce (light sodium)
- 2 tablespoons granulated sugar
- 1 tablespoon mirin
- English cucumber (sliced)
- Avocado (sliced)
- Furikake
- Seaweed snack
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