The Best Creamy Cheeseburger Soup (Easy One-Pot Recipe)
I love this easy cheeseburger soup recipe! It's a delicious ground beef recipe and has more veggies than your usual burger!
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Grater
- Whisk
- Ladle
- Peeler
- Airtight container
- Microwave
- Instant-read thermometer
- Paper towel
- Spatula
- Mixing bowl
- Saucepan
Ingredients
- 1/2 to 1 pound lean ground beef
- 1/4 cup unsalted butter
- 2 cloves garlic (minced, about 1 teaspoon)
- 3/4 cup onion (diced, about 1 small onion)
- 1/2 cup celery (diced, about 2 stalks of celery)
- 1 cup carrots (grated, about 2 carrots)
- 1 teaspoon Worcestershire
- 3 tablespoons all-purpose flour
- 3 cups reduced-sodium chicken broth
- 1 1/2 cups milk
- 2 russet potatoes (peeled and diced)
- 2 cups shredded cheddar cheese
- 1/2 teaspoon pepper
- 3/4 teaspoon salt
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