Chicken Broccoli Casserole | UNFI/Great Valu

Ingredients

• 10 oz shredded Cheddar cheese (about 2 1/2 cups)
• 1 tbsp lemon juice
• 1/2 cup mayonnaise
• 1 cup sour cream
• 1 (10 oz) can condensed cream of chicken soup
• 2 cups cooked white rice
• 1 medium head broccoli, cut into small florets
• freshly ground black pepper, to taste
• Kosher salt
• 4 boneless, skinless chicken breasts
• Non-stick cooking spray or butter, for the baking dish