San Francisco Sourdough Bread Recipe | Blue Diamond

Ingredients

• 1 cup lukewarm Almond Breeze Unsweetened Original Almondmilk
• 1 cup lukewarm water (plus extra for feeding starter)
• 1 packet active dry yeast (2 1/4 teaspoons)
• 3 1/2 cups flour (plus extra for feeding starter)
• 1 tablespoon sugar
• 1 1/3 cups Almond Breeze Sourdough Starter (you will have extra)
• 2 2/3 cups flour
• 2/3 cups Almond Breeze Unsweetened Original Almondmilk
• 2 teaspoons salt