PB&J Bars
These easy PB&J bars pack all the nostalgic flavor of your favorite childhood sandwich into a fun, snackable treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Baking pan
- Aluminum foil
- Oven
- Cooling rack
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Nonstick cooking spray
- Chef's knife
- Airtight container
Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 12 tablespoons (1½ sticks) unsalted butter, at room temperature
- 1½ cups sugar
- 2 large eggs
- 1½ cups creamy peanut butter ((recommended: Skippy Natural No Need To Stir))
- 1 teaspoon vanilla extract
- 1 (13-oz) jar (1 heaping cup) raspberry jam (recommended: Bonne Maman)
- ½ cup salted peanuts, (coarsely chopped)
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