Creamy Penne Pasta Salad with Burrata Cheese
This pasta salad recipe comes together quickly. Creamy Basil pesto is spooned over al dente penne pasta and tossed with fresh lemon zest, juicy Cherubs tomatoes
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Cooking tools:
- Microplane
- Citrus press
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- (2) 10oz packs of NatureSweet Cherubs
- 1 Box Barilla® Penne pasta
- 1 Jar Barilla® Creamy Genovese Pesto
- 1 Tablespoon extra virgin olive oil
- 1 Lemon, juiced and ½ tablespoon grated lemon peel reserved
- 2 Packages Burrata cheese [12 oz. total], coarsely chopped
- Sea salt
- black pepper
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