Parsnip and Pear Soup Recipe - Great British Chefs

Ingredients

• 2 large parsnips, peeled and cubed
• 1 pear, peeled and chopped
• 10g of butter
• 1 onion, chopped
• 1 celery stick, chopped
• 600ml of vegetable stock
• 100ml of low fat natural yoghurt
• 2 tsp curry powder
• 1 pinch of salt
• 1 pinch of pepper
• 1 large onion, peeled and sliced
• 1 tsp ground turmeric
• 1/2 tsp coriander seeds
• 1/2 tsp ground cumin
• 1 tsp gram flour
• 1 tsp salt
• 500ml of vegetable oil
• 1 tbsp of curry powder
• 30ml of rapeseed oil