Kafi Luz (Luzerner Kaffee) | Recipe Binder

Name: Kafi Luz (Luzerner Kaffee) | Recipe Binder
Ingredients: 1 dl heisser Wasser; 1 dl Sehr dünner Kaffee; 2-3 Würfelzucker (je nach Geschmack); 1 Gläschen Träsch; 1 dl Warm water; 1 dl Light coffee.; 2-3 Cubes of sugar (depending on taste); 1 Glass of Träsch (Swiss Liquour also called Bätzi, which is made on a pears and apples basis and has at most 78% Vol Alcohol)

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Der Kafi Luz (Luzerner Kaffee) wird vor allem im Winter und natürlich an der Luzerner Fasnacht sehr gerne getrunken. The Luz Coffee (Lucerne’s Coffee) is a bewerage that is served during the...

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Ingredients

1 dl heisser Wasser
1 dl Sehr dünner Kaffee
2-3 Würfelzucker (je nach Geschmack)
1 Gläschen Träsch
1 dl Warm water
1 dl Light coffee.
2-3 Cubes of sugar (depending on taste)
1 Glass of Träsch (Swiss Liquour also called Bätzi, which is made on a pears and apples basis and has at most 78% Vol Alcohol)