Backyard Pasta with Mint-Pea Pesto recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 cups frozen or fresh (hulled) peas
• 1/4 cup fresh mint leaves
• 1 clove garlic, grated
• 1/4 cup grated Parmigiano-Reggiano, plus more to garnish
• 1/3 cup walnuts, toasted, coarsely chopped
• Zest and juice of 1 lemon
• 3 tablespoons olive oil
• Salt and ground black pepper
• 1 pound pasta