Fontina-Fruit Chicken Breasts Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/3 cup olive oil
• 3 tablespoons cider vinegar
• 2 tablespoons red wine vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground mustard
• 8 boneless skinless chicken breast halves (4 ounces each)
• 1 large tart apple, peeled and chopped
• 1 teaspoon butter
• 1/2 cup shredded fontina cheese
• 1/2 cup dried cherries, coarsely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper