Brazilian Breakfast Tapioca with Eggs Recipe (20 min)
A delicious Brazilian twist on a classic breakfast dish, featuring a tapioca base topped with cheesy scrambled eggs and a tangy tomato-ketchup salsa.
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Ingredients
- 1/4 cup tapioca flour
- 1/2 cup shredded cheese
- 2 eggs
- 1 small potato, diced
- 1 tomato, diced
- 2 tbsp ketchup
- Salt
- pepper
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