Vanilla Shortbread Cookies with Royal Icing | RICARDO
This recipe for vanilla shortbread cookies is easy to make. Decorate with royal icing and they're perfect for serving to your party guests.
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Ingredients
- 2 1/2 cups (375 g) unbleached all-purpose flour
- 1/4 tsp salt
- 1 cup (225 g) unsalted butter, softened
- 1/2 cup (105 g) sugar
- 1/4 cup (35 g) icing sugar
- 1 egg
- 1 egg yolk
- 1 tsp (5 ml) vanilla
- 1/4 cup (60 ml) pasteurized egg whites (see note)
- 3 cups (390 g) icing sugar
- 2 tsp (10 ml) water
- Gel-based food colouring, to taste
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