Delicious Low-fat Strawberry Muffins Recipe
An easy recipe for low-fat strawberry muffins, not only organic and low-fat but also healthy and delicious!
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Cooking tools:
- Hand mixer
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups frozen sweetened strawberries, thawed
- 1 cup vegetable oil
- 3 eggs, beaten
- 1/4 to 1/2 teaspoon red food coloring, optional
- 1-1/2 cups chopped pecans, optional
- 1/2 cup butter, softened
- 1 cup confectioners’ sugar
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
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