Butternut Noodles in Burnt Butter & Sage Sauce - WellBeing Magazine
Sweet, tender butternut noodles are draped in a silky sauce of burnt butter and sage in this delicious dish that makes the most of one pumpkin
Ingredients
- 3 tbsp fresh sage leaves, larger leaves set aside, remaining leaves finely chopped
- 125g butter
- 250g left-over pumpkin pieces, diced
- 1 onion, finely diced
- 250mL chicken stock
- Salt & pepper, to taste
- 1 cup baby spinach
- Shaved parmesan, to garnish
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