Step by Step: Honey-Nut Yoghurt Ice Cream | DAILYFIX
This luscious honey-nut yoghurt ice-cream is just perfect for summer
Ingredients
- 250ml milk
- 1 vanilla pod or 10ml vanilla extract
- 70ml honey
- 4 large egg yolks
- 70ml (60g) sugar
- 250ml plain Greek yoghurt
- 250ml cream
- 50g toasted almonds, roughly chopped
- toasted flaked almonds and extra honey, to serve
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