Step by Step: Honey-Nut Yoghurt Ice Cream | DAILYFIX
This luscious honey-nut yoghurt ice-cream is just perfect for summer.
Keywords
- ideas magazine
- yoghurt
- ice cream
- honey
- cream
- milk
- vanilla pod
- vanilla extract
- egg yolks
- greek yoghurt
- toasted almonds
- flaked almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Ingredients
- 250ml milk
- 1 vanilla pod or 10ml vanilla extract
- 70ml honey
- 4 large egg yolks
- 70ml (60g) sugar
- 250ml plain Greek yoghurt
- 250ml cream
- 50g toasted almonds, roughly chopped
- toasted flaked almonds and extra honey, to serve
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