Creamy Broccoli Bake - I Ate The 80's
Creamy Broccoli Bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- 1 ½ lbs broccoli or cauliflower, separated into flowerets
- 1 can condensed cream of mushroom soup
- ¼ cup milk
- ½ cup shredded Cheddar cheese (about 2 oz)
- 1 cup Bisquick baking mix
- ¼ cup firm margarine or butter
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