Grilled Romaine Salad with Corn and Avocado | culture: the word on cheese

Ingredients

• ¼ cup lime juice
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1 small garlic clove (peeled and finely grated)
• ¼ teaspoon cumin seeds (toasted and ground)
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¼ cup olive oil
• ¼ cup grapeseed or canola oil
• 2 ears of corn (husks and silk removed)
• 1 avocado
• ¼ teaspoon kosher salt (plus more to taste)
• ¼ teaspoon ground black pepper (plus more to taste)
• 1 head romaine lettuce (halved lengthwise)
• Extra-virgin olive oil (for grilling)
• ¼ cup shaved Sartori Cheese SarVecchio Parmesan