Grilled Cheese with Chanterelle Onion Jam and Green Apple – Far West Fungi

Ingredients

• 1 ounces Dried Chanterelle Mushrooms
• 1 stick and 2 teaspoons unsalted butter (room temperature)
• 2 ¼ teaspoons rosemary (minced)
• 2 ¼ teaspoons thyme (minced)
• 1 teaspoons garlic (minced)
• 1 teaspoon salt
• 2 teaspoons neutral oil
• 1 ¼ large onions (julienned)
• ¼ teaspoon pepper
• ½ cup red wine
• 1.5 ounces balsamic vinegar
• ¼ cup brown sugar
• 12 slices sourdough bread
• 1 ½ cups Swiss cheese (shredded)
• 1 ½ cups gruyere cheese (shredded)
• 1 green apples (thinly sliced)