Grilled Cheese with Chanterelle Onion Jam and Green Apple

Grilled Cheese with Chanterelle Onion Jam and Green Apple

farwestfungi.com

A grilled cheese is the perfect comfort food. Adding a rich chanterelle and caramelized onion jam with crisp green apple slices, elevates the classic sandwich t

View full recipe on farwestfungi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farwestfungi.com.

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Cooking tools:

  • Food processor
  • Stand mixer
  • Saute pan
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Grater
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spatula
  • Parchment paper
  • Refrigerator
  • Kitchen towel

Ingredients

  • 1 ounce Dried Chanterelle Mushrooms
  • 1 stick and 2 teaspoons unsalted butter (room temperature)
  • 2 ¼ teaspoons rosemary (minced)
  • 2 ¼ teaspoons thyme (minced)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon salt
  • 2 teaspoons neutral oil
  • 1 ¼ large onions (julienned)
  • ¼ teaspoon pepper
  • ½ cup red wine
  • 1 1/2 ounces balsamic vinegar
  • ¼ cup brown sugar
  • 12 slices sourdough bread
  • 1 ½ cups Swiss cheese (shredded)
  • 1 ½ cups gruyere cheese (shredded)
  • 1 green apples (thinly sliced)

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