Grilled Cheese with Chanterelle Onion Jam and Green Apple
A grilled cheese is the perfect comfort food. Adding a rich chanterelle and caramelized onion jam with crisp green apple slices, elevates the classic sandwich t
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Cooking tools:
- Food processor
- Stand mixer
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Parchment paper
- Refrigerator
- Kitchen towel
Ingredients
- 1 ounce Dried Chanterelle Mushrooms
- 1 stick and 2 teaspoons unsalted butter (room temperature)
- 2 ¼ teaspoons rosemary (minced)
- 2 ¼ teaspoons thyme (minced)
- 1 teaspoon garlic (minced)
- 1 teaspoon salt
- 2 teaspoons neutral oil
- 1 ¼ large onions (julienned)
- ¼ teaspoon pepper
- ½ cup red wine
- 1 1/2 ounces balsamic vinegar
- ¼ cup brown sugar
- 12 slices sourdough bread
- 1 ½ cups Swiss cheese (shredded)
- 1 ½ cups gruyere cheese (shredded)
- 1 green apples (thinly sliced)
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