Foryoueats: Coconut Lime Cupcakes

Ingredients

• Cupcake:
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon coconut extract
• 1/2 cup canned coconut milk shaken or whole milk
• 2 1/2 limes zested and juiced
• 2 cups toasted sweetened shredded coconut divided
• Frosting:
• 1 cup unsalted butter room temperature
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 lime zested and juiced
• pinch salt to taste