Buttery Strawberry Galette

Name: Buttery Strawberry Galette
Total time: 95 min
Ingredients: 202g All Purpose flour; 51g Whole Wheat Flour; 5g Salt; 5g Sugar; 177g Ontario Butter (frozen); 164g Sourdough Discard (cold); 46g Water (ice cold); 400g Strawberries; 2 Tbsp Strawberry Jam; Pearl Sugar, garnish; Egg Wash: 46g Egg (one egg)

new.milk.org

The key to a buttery, flaky crust is using frozen or cold local butter. When frozen butter melts in the oven, it produces pockets of steam, creating airy, flaky layers that you can't resist. Check...

View full recipe on new.milk.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.

Share this recipe:

Cooking tools: