Peach Crisp with Oats in 50 Minutes

Peach Crisp with Oats in 50 Minutes

mygrandmarecipes.com

This Peach Crisp uses a simple brown sugar topping. Use frozen peach crisp or canned peach crisp with oats. Includes a budget swap table. Ready in 50 minutes.

View full recipe on mygrandmarecipes.com

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Cooking tools:

  • Baking dish
  • Mixing bowl
  • Fork
  • Whisk
  • Spatula
  • Spoon
  • Oven
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Colander
  • Chef's knife
  • Cutting board

Ingredients

  • 24 oz frozen or canned peaches (drained)
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1/4 cup brown sugar
  • 1 cup old fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup chilled and cubed unsalted butter
  • 1/4 tsp salt

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