Peach Crisp with Oats in 50 Minutes
This Peach Crisp uses a simple brown sugar topping. Use frozen peach crisp or canned peach crisp with oats. Includes a budget swap table. Ready in 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mygrandmarecipes.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Fork
- Whisk
- Spatula
- Spoon
- Oven
- Aluminum foil
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 24 oz frozen or canned peaches (drained)
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 cup old fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup chilled and cubed unsalted butter
- 1/4 tsp salt
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