Peach Crisp with Oats in 50 Minutes
This Peach Crisp uses a simple brown sugar topping. Use frozen peach crisp or canned peach crisp with oats. Includes a budget swap table. Ready in 50 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mygrandmarecipes.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Fork
- Whisk
- Spatula
- Spoon
- Oven
- Aluminum foil
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 24 oz frozen or canned peaches (drained)
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 cup old fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup chilled and cubed unsalted butter
- 1/4 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Peach Crisp | Recipe Cart
getrecipecart.com
Peach Crisp Recipe
recipes1001.com
Peach Crisp | Recipe Cart
getrecipecart.com
Crunchy Peach Crisp in 45 Minutes
kirecipe.com
Easy Peach Crisp Recipe
cooklist.com
Peach Crisp Recipe: How to Make It
tasteofhome.com
Fresh Peach Crisp Recipe 15 Minute Prep
feelgoodfoodie.net
Peach Crisp | Recipe Cart
getrecipecart.com