Pupiņi un Biešu Salāti (Beet and Bean Salad) | Saveur
Sour cream and tart pickles complement earthy beets in this salad made by home cook Maija Kalniņa.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup sour cream
- <sup>1</sup>⁄<sub>3</sub> cup mayonnaise
- 1 tbsp. kosher salt, plus more to taste
- 2 cups cooked or rinsed, canned kidney beans
- <sup>1</sup>⁄<sub>4</sub> cup minced gherkins or dill pickles
- 4 medium boiled beets, peeled and cut into 12″ cubes
- Freshly ground black pepper, to taste
- 2 tbsp. sliced parsley leaves
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