Seafood Pasta Salad Recipe
Pasta tossed with shrimp or tuna, bell peppers, carrots, zucchini, and a flavorful Worcestershire mayo mix; refrigerate for optimal taste. Perfect for summer gatherings!
Ingredients
- 2 cups Pasta, tri-colored spiral
- 1 cups Shrimp, cooked
- 1/3 cups Green pepper, diced
- ¼ cups Carrots, sliced
- ½ cups Zucchini, sliced
- 1/3 cups White wine worcestershire
- 1/3 cups Mayonnaise
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