Mexican Papaya Buddha Bowl – Australian Papaya

Ingredients

• 1 ear fresh corn
• 1 cup cherry tomatoes, halved
• 1 cup canned black beans, rinsed and drained
• ¼ cup fresh coriander leaves
• 6 lettuce leaves
• 1 cup cooked brown rice
• 1 cup shredded cooked chicken
• 1 small avocado, halved
• ½ ripe papaya, peeled and cut in wedges
• 1 spring onion, thinly sliced
• 1 tbsp toasted sunflower seeds
• ¼ tsp sweet paprika
• ¼ tsp cumin
• pinch (tsp) chilli powder
• pinch (tsp) sea salt
• ¼ tsp maple syrup
• 2 tbsp olive oil
• 1 tbsp lime juice
• You can substitute frozen corn kernels for fresh and simply sauté them with a tsp of dressing before adding to the bowl.