STICKY SPICY CHICKEN with EGG FRIED RICE | Eating for Ireland

Name: STICKY SPICY CHICKEN with EGG FRIED RICE | Eating for Ireland
Ingredients: 100g basmati or Long Grain rice – cooked, drained and rinsed; 1 bunch of Spring Onions; Juice of an Orange – about 100mls; 3 tablespoons of Sweet Chilli Sauce; 1 tablespoon of grated fresh Ginger; 2 tablespoons of light Soy sauce; 250g fresh Broccoli, cut into small florets – or 1-2 peppers finely sliced, if you prefer; Sesame Oil; Sesame seeds; 1 egg, lightly beaten

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Easy double-frying pan meal for 2 featuring chicken strips, spring onions, and sweet chili sauce, all combined in a flavorful orange-ginger glaze.

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Ingredients

100g basmati or Long Grain rice – cooked, drained and rinsed
1 bunch of Spring Onions
Juice of an Orange – about 100mls
3 tablespoons of Sweet Chilli Sauce
1 tablespoon of grated fresh Ginger
2 tablespoons of light Soy sauce
250g fresh Broccoli, cut into small florets – or 1-2 peppers finely sliced, if you prefer
Sesame Oil
Sesame seeds
1 egg, lightly beaten