Baiser-Schokokuchen mit Espresso-Karamell - Cookidoo® – the official Thermomix® recipe platform

Baiser-Schokokuchen mit Espresso-Karamell - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

Indulge in the richness of Baiser-Schokokuchen with Espresso-Karamell, a delicious Thermomix® recipe perfect for chocolate lovers! Sign up free for more tasty treats.

View full recipe on cookidoo.co.uk

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Oven
  • Springform pan
  • Mixing bowl
  • Hand mixer
  • Whisk
  • Saucepan
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Coffee maker
  • Parchment paper
  • Cooling rack
  • Chef's knife
  • Cutting board

Ingredients

  • 150 g Butter
  • 200 g Zartbitter-Schokolade (70% Kakao)
  • 200 g Sahne
  • 200 g Zucker
  • 6 Eier
  • 1 Prise Salz
  • 150 g Mehl
  • 25 g Kakao
  • 2 TL Backpulver
  • 150 g Zucker
  • 3 Eiweiß
  • 250 g brauner Zucker
  • 120 g Espresso, aufgebrüht
  • 1 TL Zitronensaft
  • 30 g Butter
  • 1000 g Wasser
  • 1 EL Essig

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