Apple-Oat Cookies | Gold Medal Flour US

Ingredients

• 3/4 cup butter or margarine, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 3/4 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 cups old-fashioned or quick-cooking oats
• 1 medium apple, peeled and shredded (about 1 cup shredded)
• 1 cup powdered sugar
• 2 to 3 tablespoons apple juice or milk