Chilled Somen Slaw with Spicy Tofu
🥗 Cold somen noodles tossed with a crisp slaw and citrusy Umami Everything dressing, topped with tofu, chilled, grilled, or air-fried for a refreshing, flavor-packed high protein bowl.
Ingredients
- 4 oz somen noodles
- 1 cup shredded green cabbage
- ½ cup julienned carrot
- ¼ cup shredded daikon or radish
- ¼ cup bean sprouts
- 1 scallion or Japanese green onion (negi), thinly sliced
- ¼ block firm tofu (pressed and cubed, or whole for grilling)
- 1 tablespoon sesame oil
- 1 tablespoon citrus juice (lemon or yuzu)
- 2 tablespoons Azabu Umami Everything – Original Umami Sauce
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