Chai-Spiced Muffins
Warm chai-flavored muffins made with rice beverage, oats, and a touch of vanilla, perfect with a chopped apple inside—baked at 350°F for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myspiceitup.ca.
Cooking tools:
- Oven
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Wooden spoon
- Microwave
- Muffin tin
- Paper muffin liners
- Toothpick
- Silicone muffin pan
- Tea bag
- Kitchen timer
Ingredients
- rice beverage: 1 cup unenriched
- vanilla: 1 teaspoon
- Orange Pekoe black tea: 1 teabag of
- cinnamon: 1/2 teaspoon
- ginger: 1/2 teaspoon
- cloves: 1/2 teaspoon
- nutmeg: 1/2 teaspoon
- white flour: 1 1/2 cups
- quick oats: 1 cup
- cream of tartar: 1 teaspoon
- baking soda: 1/2 teaspoon
- eggs: 2
- sugar: 1/2 cup
- canola oil: 1/3 cup
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