Marinated chicken in pesto and pepper | Unimed Living
A warming, succulent, dairy free chicken recipe that, like a great curry or casserole, deepens in flavour overnight so is brilliant for leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 8 chicken thigh fillets
- 1 cup basil leaves
- 3 cloves garlic, peeled
- ¼ cup olive oil
- 2 teaspoons black pepper, ground
- 2 tablespoons sweet paprika
- 1 teaspoon turmeric, ground
- 1 tablespoon grated lemon rind
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