Cheddared Grits Casserole - Corn Recipes | Anson Mills - Artisan Mill Goods

Name: Cheddared Grits Casserole - Corn Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 2 cups (12 ounces) Anson Mills Colonial Coarse Pencil Cob Grits; 4 cups spring or filtered water; 1¼ teaspoons fine sea salt; ½ teaspoon freshly ground black pepper; 2 tablespoons (1 ounce) unsalted European-style butter, room temperature, plus additional for greasing the casserole dish; 1 large egg, beaten; ½ cup half-and-half; 3 cups (5 ounces) shredded aged Cheddar cheese

www.ansonmills.com

Cozy, toasty-warm, and make-ahead—this holiday cheese grits casserole featuring Anson Mills Pencil Cob grits is palate-rattling good!

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Ingredients

2 cups (12 ounces) Anson Mills Colonial Coarse Pencil Cob Grits
4 cups spring or filtered water
1¼ teaspoons fine sea salt
½ teaspoon freshly ground black pepper
2 tablespoons (1 ounce) unsalted European-style butter, room temperature, plus additional for greasing the casserole dish
1 large egg, beaten
½ cup half-and-half
3 cups (5 ounces) shredded aged Cheddar cheese