Indian Lamb Biryani Recipe

Name: Indian Lamb Biryani Recipe
Ingredients: (2 Ib 3 oz)1 kg lamb; 1 cup basmati rice, washed and soaked in water for 20 minutes; 1-2 potatoes (cut in few pieces and deep fried); ¼ cup cashew nuts; ¼ cup chopped mint leaves; 2 tbsp fresh ginger, thinly sliced; 4 cloves garlic, finely chopped; 2 green chilies, sliced; 1 onion, thinly sliced; ½ cup yogurt; 1 tbsp lemon juice; 2 tsp biryani masala; 1 tsp ground coriander; salt to taste; leaves from 2 spring coriander plus few to decorate; 2 tbsp butter; ¼ cup milk; 10-20 threads of saffron; cashew nuts, almonds, sultan raisins to decorate; 1-2 cups vegetable oil for frying

www.indianfoodsite.com

Indian Lamb Biryani is a layered casserole of tender lamb curry and fragrant saffron rice. It is a great celebration dish. Eesy recipe.

View full recipe on www.indianfoodsite.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.

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