Chicken & Vegetable Steamed Wontons
Explore the fortune and flavor of Chicken & Vegetable Steamed Wontons—60 wontons for a tasty family activity! Perfect any time, not just Lunar New Year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Steamer basket
- Pan
- Stove
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Pot
Ingredients
- 1/2 cup soy sauce
- 2 Tbsp. seasoned rice wine vinegar
- 2 tsp. sesame oil OR chili sesame oil for a spicy dip
- ½ tsp. finely grated ginger
- ½ tsp. finely chopped garlic, optional
- 1 lb. ground chicken breast*
- 1/2 cup green onions, finely diced
- 1/4 cup grated carrot
- 1/2 cup finely chopped Napa cabbage
- 1 tsp. finely grated ginger
- 1 Tbsp. soy sauce
- 1/2 Tbsp. sesame oil
- Black or white pepper to taste
- 1 egg, beaten
- 60 wonton wrappers, found in refrigerated aisle with tofu
- 1 small bowl of water
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