Low Carb Creamy Chicken Poblano Tacos Recipe | @Atkins

Ingredients

• 8 ounces fresh poblano peppers
• 1 pound raw boneless, skinless chicken thighs
• 1 tablespoon Tajin clasico seasoning
• 1 tablespoon olive oil
• 1/2 cup sour cream
• 8 zero net carb, soft taco size tortillas
• 8 ounces Oaxacan queso asadero cheese
• 2 (30g) fresh jalapeno peppers
• 1/2 cup (80g) fresh chopped white onion
• 1/4 cup fresh cilantro leaves
• 1 fresh lime