Spinach Pie With Raisins and Pine Nuts Recipe
From Italian Cooking & Living magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 cups unbleached all-purpose flour
- 1/2 teaspoon salt
- 16 tablespoons unsalted butter, cubed
- 3 eggs
- 1 cup raisins
- 2 tablespoons extra virgin olive oil
- 1 cup pine nuts
- 2 onions, minced
- 2 garlic cloves, minced
- 16 ounces frozen spinach, thawed
- salt
- pepper
- nutmeg
- 2 eggs
- 2 cups freshly grated parmigiano-reggiano cheese
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