Citrus Salad with Napa Cabbage, Dried Cherries, and Cashews | America's Test Kitchen

Ingredients

• 2 red grapefruit
• 3 navel oranges
• 1 teaspoon sugar
• Salt and pepper
• 3 tablespoons extra-virgin olive oil
• 1 small shallot, minced
• 1 teaspoon Dijon mustard
• 1/2 small head napa cabbage, cored and sliced thin (4 cups)
• 2/3 cup dried cherries
• 1/2 cup salted roasted cashews, chopped coarse