Grandma's Wilted Lettuce with Bacon

Name: Grandma's Wilted Lettuce with Bacon
Total time: 25 min
Ingredients: 6 slices thick-cut bacon (about 170g), preferably smoked; 2 tablespoons water (30ml); 2 tablespoons bacon fat, reserved from cooking bacon (30ml); 2 tablespoons apple cider vinegar (30ml); 1 tablespoon balsamic glaze (15ml); 1 teaspoon Dijon mustard (5ml); 1/4 teaspoon black pepper (1.5ml); 1/8 teaspoon salt (0.75ml); 1 large head of leaf lettuce (about 300g), such as red leaf or butter lettuce, washed and roughly chopped; 1/4 cup thinly sliced red onion (about 40g)

cookingwithkendra.net

Forget boring salads! My wilted lettuce recipe with crispy bacon, balsamic glaze & a hint of Dijon is a flavour sensation.

View full recipe on cookingwithkendra.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.

Share this recipe:

Ingredients

6 slices thick-cut bacon (about 170g), preferably smoked
2 tablespoons water (30ml)
2 tablespoons bacon fat, reserved from cooking bacon (30ml)
2 tablespoons apple cider vinegar (30ml)
1 tablespoon balsamic glaze (15ml)
1 teaspoon Dijon mustard (5ml)
1/4 teaspoon black pepper (1.5ml)
1/8 teaspoon salt (0.75ml)
1 large head of leaf lettuce (about 300g), such as red leaf or butter lettuce, washed and roughly chopped
1/4 cup thinly sliced red onion (about 40g)