Spaghetti Bolognese — Robert St. John
Cook spaghetti using the directions on the package. Heat Bolognese in a 2 quart sauce pot and hold hot. Separately, heat marinara in a 1 quart sauce pot over…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 lb. Dry spaghetti
- 1 gallon Water
- ¼ cup Kosher salt
- 1 ½ cups Marinara (recipe xxx)
- 2 Tbl Reserved pasta water
- 4 cups Bolognese (about ½ cup per person)
- Grated Parmigianino Reggiano as needed
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