Seafood Caesar Pasta Salad - Recipes | Pampered Chef Canada Site

Ingredients

• 10 oz (300 g) uncooked penne pasta
• 8 oz (250 g) imitation crabmeat, cut into 1-in. (2.5-cm) pieces
• 1/2 cup (125 mL) diced red or green bell pepper
• 2 hard-cooked eggs, chopped
• 1/4 cup (50 mL) chopped red onion
• 1 oz (30 g) fresh Parmesan cheese, grated (1/4 cup/50 mL packed)
• 2 tbsp (30 mL) snipped fresh parsley
• 1 cup (250 mL) reduced-fat creamy Caesar salad dressing
• 6 cups (1.5 L) thinly sliced romaine lettuce